In a cooking pot, put 5 cups of water to a boil. Add in chicken breast, 1/2 tbsp salt and 1/2 tsp black pepper. Take out meat and add in pasta on boiling broth and cook according to package instruction, strain once cooked and set aside.
Set meat aside to cool down a little. And while it's warm, shred meat.
Heat oil in a cooking pan. Add in shredded meat. Mix until well cooked.
Add onions cook until translucent. Then pour Table cream and evaporated milk and bring to a boil.
Add remaining half of salt and pepper with the garlic and carrots. Mix occassionally for until sauce thickens.
Add in pasta and asparagus and mix til well incorporated.
Serve hot and enjoy.
