Firstly, Wash 2-4 times and then soak chana dal and black masoor dal in different bowl and add 1/2 tsp baking soda mixed into each one of it. Soak well for 5 to 6 hours.
After 6 hours remove all water from the dal and wash thoroughly. Drain and spread dal on a kitchen towel or muslin cloth for 15-20 minutes. so that all the moisture is absorbed.
For dal fry:-Heat oil in a kadai or pan. Once the oil is hot enough.then Pour some dal into oil to fry and stir it. When the foam from the oil has settled and dal is floating above the oil. The chana dal is fried and ready.it will take 5-6 minutes to fry.
Sieve it out. for that take a deep sieve and a normal slotted ladle. Lift the dal with a slotted ladle and place it in a deep sieve so the oil will drain back to the kadai.It will take 5-6 minutes to fry.
Place the sieve on a bowl for a while so that the remaining oil also gets removed.Likewise fry all of the dal.
Also masoor dal fry same way. Pour it in the oil to fry. See if it floating above the oil and the bubbles have settled. Sieve it the same as the chana dal so that the extra oil drains out. Then take it out the same way.
For the sev:- take 1/4 cup of gram flour in a bowl. Add 1 tsp oil, 1/4 tsp salt and half pinch of the baking soda. mix all the ingredients properly and adding water to it and make dough.
Take the fine holes mould and grease the bhujia maker.stuff in ball sized dough into the press.press and spread the sev in hot oil forming a circle in the oil. fry until it turns golden and crisp.drain over kitchen paper to absorb oil.take the fried sev into a bowl and crush gently to small pieces
Fry peanuts on low flame until it turns crunchy.
also, fry cashew and until it turns golden and crunchy.drain off and transfer to the sev bowl.
Transfer the fried masoor dal, chana dal to the same bowl.add in 1 tsp chilli powder, 1 tsp Dry mango powder, 1 tsp cumin seeds powder, 3/4 tsp black salt, 1/2 tsp black peper powder and salt.
mix gently, making sure all the spices are well combined.
Mix moth dal is ready and enjoy with tea.
