My style doner kebab

Pluse onion in a blender set aside.

In a bowl, mix all the seasoning.

Put seasoning in with lamb.

Put in a blender and pulse to make the lamb look like a smooth paste.

Form into a tight loaf shape.

Place on foil and bake at 180c (use a metal skewer through the middle of the loaf, to help the heat penetrate the meat) until the middle of the lamb loaf reaches 75c.

Once cooked allow to rest for 15 mins then slice a thin as you can.

Heat pita slice open, add prepared coleslaw top with kebab then hot sauce, and enjoy.