Raw mushroom salad gremolata

GREMOLATA
1 Cup of Walnuts (Optional: Boil walnuts to remove bitterness)
1 Large Shallot Clove Chopped or Minced (garlic flavor)
to Teaspoon Tarragon (add to your flavor profile)

Blend ingredients in food processor. Taste the Gremolata. It tastes amazing by itself!

DRESSING FOR MUSHROOMS:
Cup of Olive Oil
(add more lime juice to cut the Olive Oil flavor, as needed - Olive Oil can go bitter if you used the wrong way so find a perfect balance for you)
Cup of Lime Juice
Teaspoon of Sea Salt
Teaspoon of Red Pepper Flakes
Cayenne Pepper (optional)

Use Cremini or White Mushrooms with this recipe. Rinse the mushrooms and pat them dry. Add Gremolata and Dressing to Mushrooms. Mix dressing gradually in bowl with mushrooms.

Refrigerate dish for about for the 15-30 minutes.