Bacon Cheddar Potato Skins

Source : Preheat Oven To 475 Cut Potatoes In Half Lengthwise Scoop Out Pulp Leaving A 1/4-in Shell Save Pulp For Another Use Place Potato Skins On A Greas...

PreTime

more Minutes

CookTime

a few Minutes

Yield

Some Servings

Sent by John Erskine

at : November 15, 2025

Step:

Preheat oven to 475, cut potatoes in half lengthwise; scoop out pulp, leaving a 1/4-in. shell (save pulp for another use). Place potato skins on a greased baking sheet.
Combine oil with the next 5 ingredients; brush over both sides of skins.
Bake until crisp, about 7 minutes on each side. Sprinkle bacon and cheddar cheese inside skins. Bake until cheese is melted, about 2 minutes longer. Top with sour cream and onions. Serve immediately.

Ingredients

4 large baking potatoes, baked
3 Tbsp. canola oil
1 Tbsp. grated Parmesan cheese
1/2 tsp. salt
1/4 tsp. garlic powder
1/4 tsp. paprika
1/8 tsp. pepper
8 strips bacon, cooked and crumbled
1 1/2 cups shredded cheddar cheese
1/2 cup sour cream
4 green onions, sliced
1 potato skin: 350 cal., 19g fat (7g sat. fat), 33mg chol., 460mg sod.,34g carb. (2g sugars, 4g fiber), 12g pro