Bacon Cheddar Potato Skins

Bacon Cheddar Potato Skins

Source : Preheat Oven To 475 Cut Potatoes In Half Lengthwise Scoop Out Pulp Leaving A 1/4-in Shell Save Pulp For Another Use Place Potato Skins On A Greas...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

Sent by

at : November 15, 2025

Step:

  1. Preheat oven to 475, cut potatoes in half lengthwise; scoop out pulp, leaving a 1/4-in. shell (save pulp for another use). Place potato skins on a greased baking sheet.

  2. Combine oil with the next 5 ingredients; brush over both sides of skins.

  3. Bake until crisp, about 7 minutes on each side. Sprinkle bacon and cheddar cheese inside skins. Bake until cheese is melted, about 2 minutes longer. Top with sour cream and onions. Serve immediately.

Ingredients

  1. 4 large baking potatoes, baked
  2. 3 Tbsp. canola oil
  3. 1 Tbsp. grated Parmesan cheese
  4. 1/2 tsp. salt
  5. 1/4 tsp. garlic powder
  6. 1/4 tsp. paprika
  7. 1/8 tsp. pepper
  8. 8 strips bacon, cooked and crumbled
  9. 1 1/2 cups shredded cheddar cheese
  10. 1/2 cup sour cream
  11. 4 green onions, sliced
  12. 1 potato skin: 350 cal., 19g fat (7g sat. fat), 33mg chol., 460mg sod.,34g carb. (2g sugars, 4g fiber), 12g pro

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