Roasted Vegetable and Couscous Salad

Roasted Vegetable and Couscous Salad

Source : Prepare Couscous Using Package Instructionscut All Vegetables Finely Such As Will A Slapchop Or Similar Tool Mix Chopped Vegetables With Vinegar Oil ...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

Sent by

at : November 15, 2025

Step:

  1. Prepare Couscous using package instructions

  2. Cut all vegetables finely, such as will a Slapchop or similar tool.

  3. Mix chopped vegetables with vinegar, oil, and parsley, and spread out on a baking sheet.

  4. Bake for 30 minutes at 400F.

Ingredients

  1. 6 Artichoke Hearts
  2. 6 Stalks Asparagus
  3. 1 1/2 Carrots
  4. 1/2 Onion
  5. 4 Tbsp Olive Oil
  6. 2 Tbsp Vinegar
  7. 1 1/2 Tbsp Parsley
  8. 1 Box Couscous

Related Recipes

Sage Pinenut yogurt sauce

Sage Pinenut yogurt sauce

Keto Candied Spiced Pecans

Keto Candied Spiced Pecans

Juicy Baked Pork Tenderloins

Juicy Baked Pork Tenderloins

Creamy garlic chicken w/ sundried tomatoes spinach

Creamy garlic chicken w/ sundried tomatoes spinach

4 grain Bread Fat Egg Soy and Dairy Free

4 grain Bread Fat Egg Soy and Dairy Free

Baked sweet potato fries

Baked sweet potato fries

Indian curry coconut soup

Indian curry coconut soup