Popcakes: Beat eggs and sugar in a bowl and well mix in a water bath until it becomes fluffy. Add butter and eventually the flour (gradually). Divide into some parts and add food colors. Pour and randomly mix your batter into a popcake mold. Bake for about 15-20 mins at 170 degcel.
Dark Chocolate Cake: Beat eggs and sugar in a bowl and well mix the black cocoa sponge in a water bath until it becomes thick. Add flour gradually then followed by warm milk and butter. I bake this half and half. Half plain and half combine with popcakes inside it.
Decorate it as you wish and enjoy!
