Kurkuri Papdi

Take a big bowl add maida, salt, ajwain seeds, cumin seeds, oil and mix it well.

Then add water and make a soft dough.

Take a roller board, roll big size roti.

With the help of knife cut it horizontally and vertically and make small small papdi

Take a pan add oil and put all the papdi in it and fry it till it becomes golden brown.

Now for make it spicy or kurkuri add red chilli, salt and aamchur powder.

Serve it with green chutney or curd.