Boondi Ladoo

First for boondies make the dough -in mixing bowl add besan,salt,turmeric & water. Mix it and bring it to pouring consistency.

Use boondi strainer or any other available stainer to make boondies. In kadhai make oil hot to fry boondies, pour mixture on the strainer to get boondi and fry until it gets crispy.

For syrup- in big pot add sugar and water. Make one thread consistency syrup. Add cardamom powder,nuts and boondies.

Let boondi sit init there for 30 mins. Then you can make desired shapes ladoos.