White Chicken Chili (Instant Pot)

Source : Prep Directionscombine All The Prep Ingredients In A 1-gallon Resealable Freezer Bag Squeeze Out The Air Label And Place In A Round Container To Free...

PreTime

more Minutes

CookTime

a few Minutes

Yield

Some Servings

Sent by John Erskine

at : November 15, 2025

Step:

Prep Directions
Combine all the prep ingredients in a 1-gallon resealable freezer bag. Squeeze out the air, label, and place in a round container to freeze into shape.
Serving Day Directions
Add the stock and the contents of the package to the multi-cooker inner pot. Cook on high pressure for 8 minutes. Let the pressure release naturally for 10 minutes, and then manually release any remaining pressure. Stir in the cilantro.

Ingredients

Prep Ingredients
1 1/2 pounds boneless, skinless chicken thighs, cut into 1 1/2-inch chunks
2 (15.5 ounce) cans white beans, such as cannellini or Great Northern, drained and rinsed
1 jalepeno pepper, seeded and diced (optional)
2 poblano peppers, seeded and chopped
1 onion, chopped
3 cloves garlic, minced
2 teaspoons ground cumin
1 teaspoon dried oregano
to taste Salt and pepper
Serving Day Ingredients
1 cup chicken stock
2-3 tablespoons chopped cilantro or parsley