Double Chocolate Bundt Cake

Combine all the dry ingredients well. Whisk eggs and the oil along with sugar until creamy.

Fold in the dry ingredients slowly in the wet mix until you use up the whole of it. Bake it in a preheated oven on 180 for 30 minutes.

For the Chocolate Ganache, just combine all and keep stirring it on a low to medium high heat until you get the desired thickness. Stirring is important. Do not stop until done. See to it that it's shiny and glossy as well as absolutely lumpfree.

Decorate your cake with the silky smooth Ganache and the Chocolate sprinklers. Enjoy!