In a mixing bowl take maida,add salt, Cumin seeds, carom, seeds and all above spices mix well.then add ghee mix it well that give a crumbly texture. Now add water knead it and make a semi soft dough. Cover it and keep aside for 15-20 minutes for rest.
Now make six balls of medium size from the dough. Take one ball roll it like big roti. Roll all roti.then take one roti apply ghee on it then sprinkle little flour on it. Take another roti put on the first then apply ghee sprinkle flour and repeat the same process. On the last roti apply ghee and sprinkle flour.then roll it well. Now roll it from one side in cylindrical shape. Cut it in half inches pieces with a sharp knife.
Now take one piece and press it with fingers and lightly roll it horizontal. Prepare all papdi likewise. Then in a kadhai heat oil and fry these masala papdi on low to medium flame uthill they turn golden brown. The crispy flaky masala papdi is ready. When they cool keep store in an airtight container.
