In a pan, heat the ghee over medium heat. Seive the flour to remove lumps and saute on medium flame stirring constantly until it turns light brown.
In another pan, place sugar pour water heat, and prepare a syrup of 2 string consistency.
In another pan, place Mawa and 2 tbsp ghee and saute for few minutes till it releases ghee from all sides.
Now low the flame of the flour mixture. Now add Mawa into it and mix it stir continuously. Add cardamom nutmeg powder and mix it again on low flame.
Now pour sugar syrup and mix it immediately off the flame mix it again and pour the mixture into the Grease mold. Sprinkle with pistachios. Once it gets cool cut into a square.
Note- must keep checking of sugar string properly. If it's not done and it has time saute for more than 1-2 minutes in gram flour mixture on low flame and then pour in grease mold.
Note- and if you feel that sugar consistency became hard after pouring in mixture add 2 tbsp milk and mix it.. if it became hard mixture. And then pour into the Grease mould.
Happy Diwali...!!!
