Vegetable stock

Vegetable stock

Source : Boil Everything Together For 1 Hour Squeeze The Juice From The Vegetables Through A Strainer And Store In Air Tight Glass Bottle Throw The Scraps In The...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

Sent by

at : November 13, 2025

Step:

  1. Boil everything together for 1 hour.

  2. Squeeze the juice from the vegetables through a strainer and store in air tight glass bottle.

  3. Throw the scraps in the garden bed to make compost #zerowaste

  4. Use this stock in making soups, lentils, pasta. Basically anything you like

Ingredients

  1. Vegetable peals from daily scraps
  2. Water to boil vegetable scraps
  3. 2 cloves garlic
  4. 1 bay leaf
  5. 2 cloves
  6. 1 small cinnamon

Related Recipes

Methifenugreek chicken

Methifenugreek chicken

Chilli Soya nuggets vegetarian

Chilli Soya nuggets vegetarian

Sugar cookies

Sugar cookies

Pizza sauce

Pizza sauce

Condensed milk

Condensed milk

Strawberry Yoghurt bark

Strawberry Yoghurt bark

Pilau

Pilau

Vanilla cake

Vanilla cake