First thing first the main part is soaking dates for about 1-2 hours or you can soak it for 1 hour then microwave it for 3 minutes deseed it & blend it to a fine paste taking the soaked dates water but dont add generously just add accordingly to make a thick paste set aside
Take a cup of oats, nuts & cardamoms blend them all to a fine powder
Take a baking tin or any plate grease it set aside ready further take a pan add in ghee pop in all the flours mixture
Saut till it turns golden & raw smell disappears now add the dates paste then mix well with out lumps & dry powder balls make sure all dates mixture is mixed with flours
Saut for two minutes till the halwa binds well & ghee separates immediately pop it on a greased tin garnish it with pistachios after 1 hour mark cuts & Prepare diamond shapes as katli
The deliciously awesome oats & dates delight / katli is ready to relish. You can also store this in an air tight container for about 10-15 days store it in refrigerator..!
