Wash the Baigans and peel and cut the potatoes lengthwise. Cut the sides of the Baigans and retain the stem.
In a plate take the besan and add coriander powder, amchur powder, fennel powder, red chilli powder, turmeric powder, salt and mix well.
Put the masala mix into the baigans and stuff well. With the remaining masala smear the potatoes well
In a pan heat oil and wait till smoke is seen. Add chopped green chillies, ajwain, chopped ginger and hing. Stir. Add the baigans and potatoes.
Stir and cover. Total cooking time would be 30 mins with every 5 min interval stirring.
The masalas would mix well with the Baigan and aloo. Sprinkle little water if need be if masalas stick to the pan.
Sprinkle coriander leaves and serve with lime wedges
