Stir fried Palak gravy with dash of desiccated coconut powder

Clean & Wash Palak set aside further Take a Kadai add in oil next add cumin seeds, cinnamon sticks,cloves & cardamoms saut for a minute

Now add chopped onion & tomatoes all spices cover it & cook till its soften

Now in the gravy add in Palak leaves cook uncovered till its raw smell is gone then add desiccated coconut powder stir fry it for few minutes lastly add 1/3 glass of water cover it for 5 minutes then saut till the oil separates

The delicious stir fried Palak gravy is ready to enjoy with hot chapati or white rice with any pickle looks yummy...!