Salmon Thai Burgers

Salmon Thai Burgers

Source : Place The Salmon Breadcrumbs Mayo Curry Paste Ginger Garlic Coriander And Seasoning Into A Food Processorshape Into 2 Patties And Place Into The F...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

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at : November 18, 2025

Step:

  1. Place the salmon, breadcrumbs, mayo, curry paste, ginger, garlic, coriander and seasoning into a food processor
    Shape into 2 patties and place into the freezer for 15 minutes

  2. Heat a splash of olive oil in a shallow pan over a medium heat
    Cook for about 4 minutes on each side

  3. Serve with fries in a bun with chilli sauce, onion rings, mayo, tomatoes and spinach

Ingredients

  1. For the burgers:
  2. 200 g salmon fillet, skin removed
  3. 25 g gluten free breadcrumbs
  4. 1 tablespoons mayonnaise
  5. 2-3 teaspoons red Thai curry paste
  6. 1 teaspoon coriander leaf
  7. 1 teaspoon freshly grated ginger
  8. 1 garlic clove, minced
  9. salt and pepper, for seasoning
  10. To serve:
  11. 2 gluten free rolls
  12. spinach
  13. gluten free onion rings (I picked some up in Tesco)
  14. mayonnaise
  15. sweet chilli sauce
  16. sliced tomatoes

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