Leftover Pumpkin Soup

Leftover Pumpkin Soup

Source : Heat The Pur E In A Saucepan The Stir In The Stock And Cream Stir Well Then Season With Salt And Pepper To Taste

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

Sent by

at : November 10, 2025

Step:

  1. Heat the purée in a saucepan the. Stir in the stock and cream. Stir well then season with salt and pepper to taste.

Ingredients

  1. 500 g pumpkin purée
  2. 3 tbsp coconut cream
  3. 2 ladles homemade chicken stock (or about150 mls of readymade)
  4. Salt and white pepper

Related Recipes

Chocolate Covered Oat Coconut Cookies

Chocolate Covered Oat Coconut Cookies

Amazing Slow Roasted Beef Brisket with a Sun Dried Tomato Tapenade

Amazing Slow Roasted Beef Brisket with a Sun Dried Tomato Tapenade

Chocolate Cake Cookies

Chocolate Cake Cookies

Garlic Fried Rice

Garlic Fried Rice

Raw Tahini Salad with Toasted Seeds

Raw Tahini Salad with Toasted Seeds

Celeriac Dauphinois

Celeriac Dauphinois

Nutritious Chicken Sweetcorn Broth

Nutritious Chicken Sweetcorn Broth

Homemade Chocolate Orange Naked Bars

Homemade Chocolate Orange Naked Bars