In a pan dry roast cashunuts melon seeds poppy seeds and seasme seeds.let it cool nd grind into a mixture to make powder
In a pan dry roast laving tej jeera and tamalpatra.let it cool nd grind it into powder
In a big mixing bowl mix all powder and masla properly. Add salt and kasoori mathi.you can store this powder in freeze for about 6 to 9 months.
For White gravy powder avoid tomato powder and red chilli powder.
To make dum aloo take 4 tb spn of gravy mix powder and mix it with 1 cup of milk. Heat oil in a pan add this mixture.allow it to cook for 3 minutes. Add aloo and add water as required to adjust the consistency of gravy.garnish with corriender
For sahi paneer mix 4 tbsp of white gravy mix powder in 2 cups milk.in a pan heat oil and this mixture. Add paneer cubs and water.let it cook for 3 mins.sahi paneer is ready.
