Mogar dal Dall

Heat ghee in a pan add moong dal flour and stir. Stir cont. on slow flame and roast approx. 15-20mins. Turn off flame and Transfer in a thali. Leave it to cool approx. 12-15 hours.

Now Take a dal mixture in a paraat and beat with hand for 7-10mins. Add sugar powder mix well and beat again for 7-8mins. Feel light and fluffy texture and change colour. Dall is ready.

Garnish with chopped nuts and cardamom powder. Yummy delicious Authentic mogar dal dall is ready. to serve.