Paneer satay

Paneer satay

Source : Cut Paneer In Fingerstake Maida And Cornflour Make Batter Of It Dip Paneer Fingers In Batter And Deep Fry It Keep Aside Heat Oil In Pan Add Garlic Ging...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

Sent by

at : November 10, 2025

Step:

  1. Cut Paneer in fingers

    Paneer satay recipe step 1 photo

  2. Take maida and cornflour make batter of it

    Paneer satay recipe step 2 photo Paneer satay recipe step 2 photo Paneer satay recipe step 2 photo

  3. Dip Paneer fingers in batter and deep fry it keep aside

    Paneer satay recipe step 3 photo Paneer satay recipe step 3 photo

  4. Heat oil in pan add garlic ginger paste saute it add crushed peanut

    Paneer satay recipe step 4 photo Paneer satay recipe step 4 photo Paneer satay recipe step 4 photo

  5. Add Schezwan chutney soya sauce add water boil it

    Paneer satay recipe step 5 photo Paneer satay recipe step 5 photo Paneer satay recipe step 5 photo

  6. Add cornflour slurry and add fried Paneer fingers cook it till gravy coat to Paneer enjoy as starters

Ingredients

  1. 200 gm Paneer
  2. 4 tbsp maida/All-purpose flour
  3. 4 tbsp cornflour
  4. to taste Salt
  5. 1/2 tsp chilli powder
  6. As needed Oil for frying
  7. For gravy
  8. 2 tsp Schezwan chutney
  9. 1/2 tsp soya sauce
  10. 2 tsp crushed peanut
  11. 1 tbsp cornflour for making slury
  12. to taste salt
  13. 2 tbsp oil
  14. 1 tbsp ginger garlic paste
  15. as needed Water

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