One pot chicken and rice

Preheat oven to 220C.

Combine rice and rice spice. In a deep oven dish, layer the rice, then half the sliced onions and peppers. Laye the chicken thighs, skin side up. Top with the rest of sliced onions and peppers.

Pour in the chicken stock and cover foil. Place in preheated oven for
50mins to 1 hour. Check halfway through.

Uncover and let the chicken brown in the last 10 mins of cooking.