One pot chicken and rice

One pot chicken and rice

Source : Preheat Oven To 220c Combine Rice And Rice Spice In A Deep Oven Dish Layer The Rice Then Half The Sliced Onions And Peppers Laye The Chicken Thighs ...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

Sent by

at : November 8, 2025

Step:

  1. Preheat oven to 220C.

  2. Combine rice and rice spice. In a deep oven dish, layer the rice, then half the sliced onions and peppers. Laye the chicken thighs, skin side up. Top with the rest of sliced onions and peppers.

  3. Pour in the chicken stock and cover foil. Place in preheated oven for
    50mins to 1 hour. Check halfway through.

  4. Uncover and let the chicken brown in the last 10 mins of cooking.

Ingredients

  1. 3 cups rice
  2. 1 tbsp rice spice
  3. 1 litre chicken stock
  4. 10 chicken thighs, washed and seasoned
  5. 1 whole onion, sliced
  6. 1 green, yellow and red bell pepper, sliced

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