Chana pulao

Chana pulao

Source : Sabsay Pehaly Chawal Saf Kar Ke Achay Say Dhoo Kar Adhay Ghantay Ke Liye Bhigo Kar Rakh Dainaab Aik Bartan Mein Piyaz Fry Kar Lain Phir Lehsan Adrak Pas...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

Sent by

at : November 8, 2025

Step:

  1. Sabsay pehaly Chawal saf Kar ke Achay say Dhoo Kar Adhay ghantay ke liye Bhigo kar Rakh Dain

  2. Aab Aik Bartan Mein Piyaz fry kar lain phir Lehsan Adrak paste add Kar ke Fry Kar lain

  3. Aab Tamater Green chilli or Tamam Masalay Shamil Kar ke Achay say Pakain...

  4. Masala Tayar Hojay to boil Chanay Garam Massala Dal Kar Achay say mix Karin Bhoon lain..

  5. Aab Boil chanon Ka Pani hasbe zaroorat Pani add Kar Dain Sath hi imli add Kar ke Achay say mix Karin..

  6. Jab Pani Boil Honay Lagay to Chawal Chan Kar Dal dain or Achay say mix Kar ke Pakain...

  7. Pani Khushk honay Lagay to Dam day Dain...

  8. After 10 Minutes Dum khool Kar Achay say mix Karin or plate Pallaw Nikal Kar Raita chutney salad ke sath paish Karain..

    Chana pulao recipe step 8 photo

  9. Mazeedar Chana pulao Tayar...

    Chana pulao recipe step 9 photo Chana pulao recipe step 9 photo Chana pulao recipe step 9 photo

Ingredients

  1. 1 kg Chawal
  2. 1 pao Boil Chanay
  3. boil Chano Ka Pani
  4. 1 TSpoon Sabut Garam Massala
  5. 2 TBS imli
  6. 1 TSpoon Lal Mirch
  7. Namak
  8. 1 TSpoon SoOkha Dhaniya
  9. Pani hasbe zaroorat
  10. 1 Cup Cooking oil
  11. 2 Bari Piyaz
  12. 4 Bari Tamatar
  13. 1 TBS Lehsan Adrak paste
  14. 6 Green chilli

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