Sum lor hor fun

Sum lor hor fun

Source : Fry Horfun Add Soy Sauce No Water Put Aside Boil Water With Ginger Cook Fish Till Opaque Put Aside Fry Beansprout With Garlic Until Fragrant Add W...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

Sent by

at : November 8, 2025

Step:

  1. Fry horfun, add soy sauce. No water. Put aside.

  2. Boil water with ginger. Cook fish till opaque. Put aside.

  3. Fry beansprout with garlic until fragrant. Add water. Add half chicken stock cube. Add fish back and add spring onion. Add cornstarch mixture. Pour all onto the horfun.

Ingredients

  1. Hor fun or kway teow
  2. Beansprout
  3. Sliced batang fish (toman fish)
  4. Chopped spring onion
  5. Ginger
  6. Chicken stock
  7. Cornstarch

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