Healthy Homemade Kalakand

Pour all ingredients, paneer, milk, seedless dates, cardamom seeds, sugar, condensed milk into blender and blend until smooth.

Pour blended mixture in a saucepan and stir on medium flame.

And stir.

Add 2-3 tbspn ghee stir Continuously (about 10 minutes) until it solidifies and the mass starts pulling away from the pan.

Pour into a pan garnish and flatten it.Put it in refrigerator and let it cool completely.

Once it cools, take it out, cut into desired shape.

And serve.