Chicken masoor pulao

Source : First Soak The Lentils In Warm Water Use Big Size Masoor Dal Now Grind The Masala Pic2 Slice The Onion And Remove The Whole Garam Masala Now Heat Oil...

PreTime

more Minutes

CookTime

a few Minutes

Yield

Some Servings

Sent by tanveer sayed

at : November 8, 2025

Step:

First soak the lentils in warm water(use big size masoor dal) now grind the masala(pic2)slice the onion and remove the whole garam masala.
Now heat oil in a big vessel, then add onion and garam masala and saute till onions are brown.now add the grinded masala,salt and curd.saute few minutes.
Now add the chicken pieces and mix well,now add potatoes with lentils and simmer for 5 mins with closed lid.now add rice with 2 cups of water.check seasoning
Now when most of water is absorbed by rice give a mix,add little water and cover the lid with cloth.simmer on slow flame for 5 to 10 mins and off flame.open the lid after 5 mins(pic2)give a slight mix.pulav is ready
Mix all above ingredients of salad and serve with hot pulav and enjoy(decorate with fried onions and coriander leaves)

Ingredients

1 cup whole masoor dal(here we get both small & big in size) 3/4 cup oil
1 kg chicken,
2 spoon curd
1 block maggi cube
Masala
1 pod of garlic
,1 inch ginger,
8 green chillies,
1 tsp cumin seeds,
1 cup coriander leaves)
1 sliced onion
8 black pepper,
5 green cardamom,
2 bay leaves,
1 stick cinnamon,
1 tsp cumin seeds
1 black cardamom
3 cups basmati rice soaked in water for at least 10 mins
as required Salad(1 cup curd,1 chopped onion,1 chopped tomato,1 green chilli chopped,1 tsp salt & some coriander leaves)
2 Some potatoes chopped,
2 tsp salt
2 cups of water