Masala wala Pulao

Masala wala Pulao

Source : Soak Rice In Water For 45 Min Boil Chicken In 3 Cups Water With All Whole Garam Masala For 25 Min On Slow To Medium Flame Strain Chicken With Strain...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

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at : November 7, 2025

Step:

  1. Soak rice in water for 45 min..

  2. Boil chicken in 3 cups water with all whole garam masala for 25 min.. on slow to medium flame..

  3. Strain chicken with strainer, remove all whole garam masala..keep chicken stock aside..

  4. In another big pot add oil fry onion add ginger garlic paste & fry chicken add red chilli power & turmeric powder,yogurt saute it for 2 min.

  5. Add chicken stock in it when it comes to boil add soaked rice in it..

  6. Check water quantity it should be 1 inch above rice chicken..when water bubbles comes add pinch of food colour then slow the flame & put it on dum..

  7. Serve hot enjoy with raita

Ingredients

  1. 2 cups basmati rice
  2. 1/2 kg chicken
  3. 4 bay leaves
  4. 4 cloves
  5. 2 green cardamom
  6. 2 big cardamom
  7. 1 tsp cumin seeds
  8. 1 tsp black cumin seeds
  9. 1 tsp red chilli power
  10. 1/2 tsp turmeric powder
  11. Pinch food colour
  12. to taste Salt
  13. 1 tsp saunf
  14. 4 Tsp oil
  15. 1 small onion
  16. 1 tsp ginger garlic paste
  17. 2 Tsp yogurt

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