Source : Blend Flour Oatmeal Rolled Oats 100g Butter Coconut Sugar Amp 25ml Maple Syrup In Food Processor Press Into Tin/pan 6-8 Bake On 200 For 10 Minu...
Sent by Claire Dolci
Blend Flour, oatmeal, rolled oats, 100g butter, coconut sugar & 25ml maple syrup in food processor.
Press into tin/pan (6-8'')
Bake on 200 for 10 minutes
Chill when removed from oven
Topping... Whisk together, Maple syrup, Coconut Cream, Violife and peanut butter.
Top the chilled base with whipped topping.
Crumble chopped sugarfree/vegan chocolate over the top.
Chill & serve!