Sugar Free, Vegan Peanut Cheesecake

Source : Blend Flour Oatmeal Rolled Oats 100g Butter Coconut Sugar Amp 25ml Maple Syrup In Food Processor Press Into Tin/pan 6-8 Bake On 200 For 10 Minu...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

Sent by

at : November 7, 2025

Step:

  1. Blend Flour, oatmeal, rolled oats, 100g butter, coconut sugar & 25ml maple syrup in food processor.

  2. Press into tin/pan (6-8'')

  3. Bake on 200 for 10 minutes

  4. Chill when removed from oven

  5. Topping... Whisk together, Maple syrup, Coconut Cream, Violife and peanut butter.

  6. Top the chilled base with whipped topping.

  7. Crumble chopped sugarfree/vegan chocolate over the top.

  8. Chill & serve!


Ingredients

  1. 150 g Flour (of choice)
  2. 50 g Oatmeal
  3. 50 g Rolled Oats
  4. 100 g Butter (or alternative)
  5. 30 g Coconut Sugar
  6. 25 ml Maple Syrup
  7. Coconut Cream (scraped from the top of a can of coconut milk)
  8. 25 ml Maple Syrup
  9. 35 g Violife Vegan Cream Cheese
  10. 30 g Peanut Butter
  11. Grated Chocolate to top (sugarfree/Vegan)

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