Tarka pulao with leftover grilled chicken

Heat wok pour oil, fry onions till golden brown. Add ginger garlic paste fry it. Then add tomato. Add salt and spices. Add water and let it boil for 5mins.

Now add soaked rice. Stir it well then cover it with lid. Low the flame. Let it cook for 10 to 15 minutes.

Check the rice is tender then off flame. Let it on dum for 5mins more.

Grilled chicken was leftover so serve it with tarka rice.