I have taken big cup but measured all things with same cup accordingly as mentioned above mix milk with vinegar set aside further grind sugar & cinnamon powder well
Take a big bowl pop in all the ingredients now prepare a soft dough cover it with muslin cloth for about 50 minutes when you check its texture must be like if you touch with your finger it will bounce back its perfect
Take a dough & start working on rolling mat make two halfs one we will roll out with 1/2 inch thickness now using a round cutter press it the other small also press it now remove the extras
Keep the doughnuts aside gradually prepare all
Besides keep oil in Kadai to fry doughnuts while its hot set on medium flame burner now pop in a doughnut dont touch it till it naturally comes up fluffy & its slightly golden now flip to thee side while its golden remove it
While all doughnuts are ready let them cool to room temperature then dip in your favorite chocolate ganache & top it with desiccated coconut Powder & enjoy it.
Tip of the day:- do follow all steps for best results & toppings can be changed accordingly to your taste..!
