Panini alle olive

Mix yeast and water until it dissolves. Chop the olives and set a side

Mix all the dry ingredients together. Then slowly add the yeast and water and bring together to form a dough. Add the olive oil and continue kneading

Now add the olives. Knead again until fully combined. Cover with cling film and leave in a warm place to prove for 2 hours

Preheat oven to 200. Make 8 equal balls and place on parchment paper. Pop in the oven for about 20-25 mins until risen and golden brown