Vietnamese Lemongrass Pork Bowl

In a pan, add oil and onions, lemongrass, green chillies.

Let it cook for about 3 mins, add garlic in, move everything to the side of the pan.

Add pork in the middle of the pan and let it cook for about 5 mins.

Mix the pork with the onions and etc.

Add 1 tbsp brown sugar and 1 tbsp oyster sauce.

Let it cook until the liquid has evaporated.

Mix 1 tsp corn flour and 5 tbsp of water well and add them into the pan.

Sprinkle white pepper / black pepper on top and mix well.

Finally, garnish with red chillies and coriander and egg.

Serve with Rice.