Take a bowl, add maida, ajwain,1/2 tsp salt into it. Mix it well then make a dough by adding curd. let it rest for 7-8 minutes.
Boil the potatoes and Peel it.
Take another bowl and mix all the ingredients (chopped Methi, onion, chillies,salt, black pepper powder, turmeric powder).
Divide maida dough in a proper ratio.
Make a light thick chapati from this dough.
By using cutter or sharp katori cut this into a round shape.
Fill the stuffing in between this.
Paste it from maida slurry.
Dip it in the maida slurry and shallow fry these discs one by one.
Cook it on a low medium flame.
After cooking from both sides. Serve it with any sauce or raita.
