Source : Simmer 1c Milk With The Rolled Oats Until Soft Set Aside To Cool Blend 2c Milk With The Cashews Until Smooth Add The Oats Syrup Vanilla Salt Gin ...
PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings
Sent by Jack Roberts
at : November 2, 2025
Step:
Simmer 1C milk with the Rolled oats until soft, set aside to cool.
Blend 2C milk with the cashews until smooth, add the oats, syrup, vanilla, salt, gin, and blend again. Refrigerate until cold, then process.
Needs to warm 15min before scooping.
Ingredients
3 C oat milk
.25 C Rolled Oats
1 C Raw Cashews
.66 C Maple syrup
1 T vanilla extract
.25 t salt
1 oz gin or vodka
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