Cut the green onion into small pieces and cut the potatoes. Wash them properly.
Heat oil in a pan on medium heat. Add chopped onion,ginger garlic paste, tomato paste, turmeric, chili, cumin powder,corriander, powder, mango powder and salt.Stir,mix all togerther.cook about 2 minutes
Add chopped green onion and potatoes, mix all together add water, and cover the pan with a lid. Set gas on the low flame. Cook about 25-30 minutes, until potato and onion are cooks.
Stir and check from time to time to avoid burn. If water is burned then add 2 tsp water again
Check if it is not properly cooked, add water again and cook for about 5 minutes
Serve with chapati and Raita
