Kanda pooha

Firstly soak the pooha keep aside

Now take oil in apot fry the peanut keep a side. Now add curry leaves, rai, green chilli, chopped onions and saute for 3 min.

Then add haldi and soaked pooha also salt and mix nicely finally add coriander and water little if needed. Keep for 1 min on low flame by covering the pot. Garnish with some chopped onion here the most famous Maharashtrian breakfast is ready.. Enjoy