Makki Di Roti Sarso Da Saag Breakfast

Take a bowl,put atta,onion,coriander leaves,salt and red chilli powder. Mix it well and make a dough with the help of water.

Take a polythin and spread the dough in round shape with the help of your fingers.

Put it on heated and greased with ghee pan on medium flame.

Turn the roti and spread ghee on another side and let it cooked till it become golden brown color.

As it cooked from both sides,remove it from pan and serve it with lots of fresh butter and saag.