Bhutte Ka Kees !!

Bhutte Ka Kees !!

Source : Grate The Corn And Keep Aside Heat Up The Oil In Heavy Bottom Pan Once Heated Add Mustard Seeds Cumin Seeds Asafoetida And Let It Splutter Add Curr...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

Sent by

at : November 1, 2026

Step:

  1. Grate the corn and keep aside.

    Bhutte Ka Kees !! recipe step 1 photo Bhutte Ka Kees !! recipe step 1 photo

  2. Heat up the oil in heavy bottom pan. Once heated add mustard seeds, cumin seeds, asafoetida and let it splutter. Add curry leaves and finely chopped green chillies.

    Bhutte Ka Kees !! recipe step 2 photo Bhutte Ka Kees !! recipe step 2 photo

  3. Saute for a minute and add grated corn.
    Cook on low flame stirring continuously.

    Bhutte Ka Kees !! recipe step 3 photo Bhutte Ka Kees !! recipe step 3 photo

  4. Add milk, salt, mix well and cook for 6 to 6 mins till it thickens. Keep stirring occasionally. Add lemon juice, mix well and switch off the flame.

    Bhutte Ka Kees !! recipe step 4 photo Bhutte Ka Kees !! recipe step 4 photo Bhutte Ka Kees !! recipe step 4 photo

  5. Garnish with chopped fresh green coriander leaves and serve.

    Bhutte Ka Kees !! recipe step 5 photo

Ingredients

  1. 2 medium sized Corn Cob
  2. 1.5 tsp Oil
  3. 1/4 tsp Mustard Seeds
  4. 1/4 tsp Cumin Seeds
  5. Pinch Hing
  6. Few Curry leaves
  7. 2 Green Chillies, finely chopped
  8. 1/2 cup Milk
  9. as per taste Salt
  10. 1/2 tsp Lemon Juice
  11. As required Chopped Fresh Green Coriander Leaves for garnishing

Related Recipes

Burmese Pyajo

Burmese Pyajo

Bhakhari

Bhakhari

Sev Usal with Spicy Tari In My Style

Sev Usal with Spicy Tari In My Style

3 Layered Harissa Cheese Coleslaw Veg Toast Sandwich

3 Layered Harissa Cheese Coleslaw Veg Toast Sandwich

Devils eggs

Devils eggs

Mango theplas with mango salsa

Mango theplas with mango salsa

Green Split Lentil MoongDal Khichadi

Green Split Lentil MoongDal Khichadi

Oreo dessert

Oreo dessert