Heart Shaped Pancakes perfect Sunday breakfast

In big bowl mix all-purpose flour +salt+ baking powder + sugar and sift it together.add all the wet ingredients except “beetroot” and make smooth batter.

Now separate the batter in two bowels,one bowl add beetroot juice and keep it separate.

Now on the hot non-stick pan add some butter and pour batter in the heart shape,let the bubble form on the red batter then pour one more layer of white and wait until it cooked. Flip the pancake and you will have cut little hearts for your breakfast ❤️