Heat a oil in a Kadhai add rice saut for few minutes transfer it and then washed it, now add dal to the same kadhai saut it for few minutes then transfer it to another bowl
Now fry the cauliflower florets once done keep it aside then saut the veggies or few minutes then add the ginger paste and other spices cook it until the raw smell goes out
Now add dal and rice and salt and cook it for few minutes then add water cover it and cook it until the rice and dal gets soft
Now add the fry cauliflowers, tomatoes and little sugar cook it for few minutes then add ghee and turn off the flame
