Chicken thighs with roasted veg and new potatoes

Put crushed garlic, lemon juice, salt, oil and paprika in a bowl

Cut a few slices in the chicken then add them to the mixture and coat them. Leave to marinate for at least an hour

Cut onions into thick half moons, carrots into sticks, pepper roughly chopped. Season with salt and pepper

Wash and half/quarter the new potatoes.

Removing the chicken from the marinade and add the veg to the juice, mix. Add to oven proof dish

Put chicken on top of the veg and cook for 1hr10 at 200oC