Nutrela with Green Peas

Boil Nutri chunks, squeeze them and keep them aside

Put a kadai on flame, add oil then put onion paste, cook it till it gets light brown add ginger garlic paste stir it for a while then add other spices and cook it for some time then add tomato puree and cook it for 5- 6 minutes till the oil separates.

Shallow fry Nutrila chunks by adding one spoon butter

Add green peas and soya chunks, put salt and some water and cover the lid and cook for some time.

Your dish is ready add garam masala and garnish it with fresh coriander leaves and serve it hot with paratha or naan.