KHICHURI (bhog for Laxmi Puja)

Heat the pan and saute the dal for 5 mins in slow fire. Then wash the dal. Boil the water put the mugh dal to boil. Wash the rice and keep a side. Make half boil of this dal. Then add rice into it.

When the dal and rice is almost done keep a side. Heat another pan add ghee and panch foron to it. Next bay leaves and then add the boiled dal and rice. Add haldi powder and salt and black pepper.

Add some green chillies. Last add some roasted Jeera to it. Next add peas and some ghee and little sugar.

Now serve it.