In mixing bowl mash boiled kidney beans and potatoes.
In pan heat oil add ginger garlic paste, chilly paste onions and saute then add pepper powder,garam masala salt mix well.
Add onion mixture to rajmapotato,add corriander leaves,bread crumbs add salt if needed then mix it well then shape into tikkies keep in fridge for15min.
Prepare maida corn slurry add mixed herbs to it dip tikkies in slurry and coat bread crumbs if u can keep in fridge for 15 or fry as well.
Now lightly toast the burgers applying butter,place the burger then apply mayo keep cabbage leaves, cheese slice on that tikkithen slice of tometo,onion keep other slices of burger bun.
Prepare other burgers too and serve with tometo ketchup.
