Macaroni with yellow capsicum and chicken

Heat a pan pour oil fry onion, then add tomato, capsicum and ginger garlic paste.

Add chicken minced and all spices, fry it on low flame until meat become tender. Add sauce and mix it for 2 mins.

In other wok boil water add macaroni in it, put some oil drops in it so the pasta will not sticky. Add 1 tsp salt too. Let it boil for 10mins. Strain it. Mean while add chicken material on the top of macaroni.

Then toss it well. Serve it hot.