Wash and slice zucchinis into 1cm slices
Slice cheese to same size as zucchini and layer into sandwiches
Cover all sides of sandwiches in flour seasoned with salt and pepper then set aside
In a bowl, beat egg whites until they are thick and fluffy like whipped cream, then stir in the egg yolks
Heat 1-2 inches of oil in a pan. Dip zucchini sandwiches in egg and fry until brown
Set fried zucchini on paper towels while you make the sauce
In a blender add the onion, garlic, and tomato sauce (or fresh tomatoes) and puree until smooth. You can also add in a jalapeno if you want the sauce to be spicy
Pour tomato puree into a large pot with a little bit of oil and saute for 10 minutes
Add chicken broth and bouillon to pot with tomato puree. Bring to a boil
Add in zucchini sandwiches, taste broth, add salt and pepper if needed, and simmer for 20 minutes on low
Serve with rice or beans or just by themselves
