Chop up parsley and put aside
Brown minced beef in ghee and season with salt, black pepper, all spice and cinnamon.
Mince garlic cloves and mix in with yogurt.
Pull apart bread (I use stale bread just to make use of it and not throw it out) in a big pyrex pan.
In a sauce pan, open 2 cans of chickpeas and fill one of these cans with water and pour in pan. Add salt and cinnamon and leave to boil.
Now for the fun stuff, we get to mix all this together. So, we pour all the water with half the chickpeas on the bread. We add in the yogurt mixture and we mix until all bread is soaked in mixture.
Now we garnish, pour the minced meat on top, then the rest of the chickpeas, the chopped parsley and finally one last step.
Brown some pine nuts with ghee and pour the nuts with their ghee all over the pan. Bon appetite!
